Roasted chestnuts are warm, sweet, and nutty — the perfect treat for cool days. Whether you’re roasting them over an open fire or in your kitchen, the process is simple and rewarding. Here’s how to do it right.
1. Choose Fresh Chestnuts
Pick chestnuts that are firm, shiny, and heavy for their size. Avoid any with holes or cracks — they may be dried out or spoiled. Fresh chestnuts are key to achieving a soft, creamy texture when roasted.
2. Score the Shells
Using a small, sharp knife, cut an “X” on the flat side of each chestnut. This helps steam escape and prevents them from bursting while roasting. Be careful not to cut too deep into the nut.
3. Roast the Chestnuts
Place the scored chestnuts on a baking tray with the cut side up. Roast them in a preheated oven at 200°C (400°F) for about 20–25 minutes, or until the shells peel back and the nuts turn golden brown.
4. Let Them Cool Slightly
Once roasted, wrap the hot chestnuts in a clean kitchen towel and let them sit for 5–10 minutes. The steam will help loosen the shells, making them easier to peel.
5. Peel and Enjoy
Peel away the outer shell and the thin brown skin beneath while the chestnuts are still warm. Enjoy them as a snack, add them to salads, or mix them into desserts and stuffing.
🌟 Remember
Roasting chestnuts is about patience and warmth — both in the process and the result. Freshly roasted chestnuts are best enjoyed warm, shared with good company, and paired with cozy moments.
