Craving pancakes but short on time? You can whip up fluffy, delicious pancakes in just a few minutes using simple ingredients you probably already have at home. Here’s how to do it quickly and effortlessly.
1. Gather Your Ingredients
You’ll need:
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1 cup all-purpose flour
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2 tablespoons sugar
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1 tablespoon baking powder
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1 cup milk
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1 egg
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2 tablespoons melted butter or oil
Mix dry and wet ingredients separately, then combine until just blended — small lumps are okay.
2. Heat Your Pan
Place a non-stick pan or griddle over medium heat. Lightly grease it with butter or oil to prevent sticking and help the pancakes turn golden brown.
3. Pour and Cook the Batter
Scoop about ¼ cup of batter onto the pan for each pancake. Cook until small bubbles form on the surface, then flip and cook the other side until golden. Each side takes about 1–2 minutes.
4. Serve and Customize
Stack your pancakes and serve warm. Add toppings like syrup, fresh fruits, peanut butter, or chocolate chips — whatever you love best!
5. Store Leftovers
Keep extra pancakes in an airtight container in the fridge for up to 2 days. Reheat in the microwave or toaster for a quick breakfast.
🌟 Remember
Making pancakes doesn’t have to be complicated — with a few ingredients and minutes to spare, you can enjoy warm, fluffy comfort food anytime.
